| 0s | Dining in Sydney is generally pretty laid-back. You can see people lingering on, drinking wine |
| 7s | When you have a great world, a great city like this, why not? |
| 18s | I love the multiculturalism of the food in Sydney |
| 22s | You can get totally anything |
| 24s | The reason why it's so good is because the restaurants here have been to the country's best produce |
| 32s | I love Sydney and everything about it and today I'm gonna take you to three of my favorite restaurants |
| 39s | and we'll start by having a wonderful cup of soy flat white |
| 54s | One of the places that I like to frequent is Single O here in Sydney CBD |
| 59s | I love their soy flat white. I'm very particular with my soy and they just serve it perfectly |
| 66s | In Sydney, we have smaller coffee shops like this. They're everywehre. |
| 71s | It's actually how we like to consume our coffee. We like the intimate setting. |
| 77s | A flat white is actually very Australian. It's not just in Sydney, it's a very milky coffee. Quite strong actually |
| 84s | It's like our version of Cappuccino |
| 94s | It's Monday and it's lunchtime and we're in the middle of Sydney's Central Business District. It's a very busy time |
| 103s | When it comes to lunches in Sydney, people tend to go for something light and something quick |
| 109s | Bowery Lane has got a great selection of dishes that just fill you up very quickly |
| 117s | We're really taking influence from the pre-Prohibition period, the early 1800s of New York when the Dutch settlers arrived |
| 125s | and named the area Bowery |
| 126s | Now if you don't know, Bowery in Dutch means farm, and that's where our inspiration comes in in our food |
| 132s | Not manipulating the ingredients too much, letting them showcase themselves |
| 136s | What we have here, almost every menu in Sydney these days has them |
| 139s | A signature cheeseburger. So we have a black Angus cheeseburger with caramelized onions and Monterey Jack cheese |
| 144s | A pasta dish of the spaghettini of Spenard crab |
| 149s | The main shared dish a 12-hour cooked lamb shoulder, on the bone served with some Tremolo |
| 156s | and then a little side to go, accompanying, fried brussel sprout |
| 172s | So we're currently in Garfish in Kirribili |
| 176s | Garfish is a local favorite. They're well-known for serving fresh seafood |
| 182s | Sydneysiders love their seafood with their salad and of course, tuna tartar |
| 189s | The tuna is so fresh and so juicy |
| 193s | One of the great things about eating seafood in Sydney is you know it's fresh |
| 199s | These types of dishes are very typical: it's light, it's tasty, and it's bursting with flavor |
| 211s | I love Sydney. When it comes to dining, you're practically spoiled for choice |
