Here is everything you always wanted to know about this famous French bread!
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Bread consumption in France has been increasing since the 20th century.
la baguette
un type de pain
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Combien de baguettes sont produites par seconde ?
les ingrédients :
- la farine 🌫
- l'eau 💧
- la levure / le levain
- le sel 🧂
flour, water, yeast/sourdough, salt
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Have you ever tasted a French baguette?
la mie & la croûte
crumb & crust
Quelle est l'origine de la baguette ?
Des origines autrichiennes ? 🇦🇹
1837 : création de "la Boulangerie viennoise" à Paris, par August Zang
He had a steam oven installed in his bakery, a mechanical kneading machine, and used premium brewer's yeast instead of sourdough.
Une forme inventée par les boulangers 👨🍳 de Napoléon ?
In order to make the bread more easily transportable by the soldiers, in a pocket at the back of their clothes.
Inventée pendant la construction du métro 🚃 à Paris ?
To avoid knife fights between workers in the galleries.
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Quelle théorie vous préférez ?
le concours de la meilleure baguette de Paris
the contest of the best baguette of Paris, since 1994
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The winner of the contest...
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La baguette est un type de ____.
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Les 4 ingrédients de la baguette sont : l'eau, la levure, la ____ 🌫 et le ____ 🧂.
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What is the name of the inner part of the baguette?
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How to say "bakery" in French?
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À Paris, ____ de la meilleure baguette est organisé depuis 1994.
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