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Around the World: Street Food

intermediate

Around the World: Street Food

with emiliewalker

4. Intermediate

Do you like to try street food when you travel? What is the most interesting food you have tried? Let's learn about what you can find around the world!

STREET FOOD

Prepared or cooked food sold by vendors in a street or other public location for immediate consumption.

CHARACTERISTICS

1. On-the-go 2. Accessible 3. Spontaneous 4. Diverse 5. Semi-permanent

TRENDS

1. Theatre 2. Authenticity 3. Transparency 4. Veganism

FOOD TRUCKS

Sometimes move around the city Same place each week Food truck markets

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Does your country have a culture of street food?

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What's your favourite street food?

COLOMBIA

Arepas Soft, thick patties Corn flour with water & salt Sometimes butter, eggs, milk, oil Stuffed or topped with meat, cheese, eggs Breakfast or a snack

VIETNAM

Banh Mi Introduction of baguette by the French Meat, vegetables, condiments Spicy chili sauce, mayo or maggi seasoning Can be found around the world

INDIA

Panipuri Crispy shell (pani) Stuffed with flavoured water (puri) Add tamarind chutney, chaat masala Potatoes, onions, hot chillis, chickpeas

POLAND

Zapiekanka Open-faced sandwich Baguette bread sliced lengthwise Topped with cheese and grilled under a broiler

SOUTH KOREA

Bungeo-ppang Pastry in the shape of a fish Filled with red bean paste Made in a similar way to a waffle Common during the winter season

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Which one do you want to try?

ITALY

Calzone Folded over pizza Invented in Naples Street vendors sell small versions

TRINIDAD AND TOBAGO

Doubles Influence of Indian population Made with two baras (flat bread) Filled with curry channa (chickpeas) Add tamarind, pepper sauce, cucumber or mango

UNITED STATES

Hot Dog American classic at hot dog stands, food trucks, convenience stores, stadiums Grilled sausage in a bun with garnishes

CANADA

Poutine French-speaking province: Quebec French fries with cheese curds and gravy Sometimes add meat

THROUGHOUT MIDDLE EAST

Shawarma Meat stacked with layers of fat Cooked on a vertical spit for hours Typically served in a wrap Add hummus, tahini, pickles

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What would be your choice after a long night of partying?

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If you started a food truck, what would you serve?

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Full Video Duration: 31 minutes
Aired: about 2 years ago

STREET FOOD

CHARACTERISTICS

TRENDS

FOOD TRUCKS

COLOMBIA

VIETNAM

INDIA

POLAND

SOUTH KOREA

ITALY

TRINIDAD AND TOBAGO

UNITED STATES

CANADA

THROUGHOUT MIDDLE EAST

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